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COVID-19 Prevention – Control Planning, Implementation, and Auditing in Restaurants and Bars
Prerequisites: None
Scope: This training and certification is for planning, implementation, auditing for COVID-19. This requires understanding of some of the key regulatory requirements, developing Control Plans, Implementation and Continuous Monitoring by Auditing and Vigilance.
Who should take the course: Businesses and employers who need to comply with the related regulatory requirements and train/certify its employeesfor minimizing the COVID-19 risks to its employees, customers and other stake holders.
Employers should consider training: Management, internal auditors, quality management staff, COVID-19 team, safety team, safety managers, safety coordinators, project managers, manufacturing, engineering, warehouse, and other key personnel including personnel in purchasing, sales, and customer service departments.
Contents:
Introduction
What is COVID-19?
What should restaurants and bars consider when developing plans for continuing operations in the setting of COVID-19?
How does the virus spread?
What should restaurants and bars consider?
References
Terms and definitions
Exposure Risk, Assessment, and Control Plan for Restaurants and Bars
What are the key guiding principles that restaurants and bars keep in mind?
What behaviors help reduce the spread?
How do restaurants and bars maintain healthy environments?
How do restaurants and bars maintain healthy operations?
What are the COVID-19 exposure risk among the restaurants and bars workers?
What are the distinctive factors that affect workers’ risk for exposure to COVID-19 in workplaces?
What are the other distinctive factors that may increase risk among workers include?
How do employers create a COVID-19 assessment and control plan for their businesses?
What should the written plan(s) address?
What are the activities to enforce for physical distancing?
What are the activities needed for promoting hand hygiene?
What needs to be done to identify and exclude sick workers from working?
What needs to be done for providing education, training, and communication?
What needs to be done for cleaning/ sanitizing/ disinfection?
What needs to be done to provide PPE, as appropriate?
What needs to be done to provide cloth face coverings, as appropriate ?
What needs to be done to evaluate and maintain ventilation?
Quiz
Key Strategies
What are key strategies to prevent COVID-19 infection for employees?
What are key strategies that employers should use to prevent COVID-19 among employees?
Quiz
Cleaning and Disinfecting in Bars and Restaurants
What are some of the best practices that employers should follow for cleaning and disinfection in restaurants and bars?
Quiz
Screening and Monitoring Workers
When should employers screen and monitor to prevent COVID-19 in work sites?
How to develop screening of COVID-19 in restaurants and bars?
What are options to screen workers for COVID-19?
Quiz
Managing Sick Workers
How do restaurants and bars prepare for sick employees?
How should employers manage sick workers in restaurants and bars?
Quiz
Addressing Returning to Work
How should employers manage returning to work in restaurants and bars?
Quiz
Personal Protective Equipment
When do employers know if PPE is necessary?
How employers should train employees the use of PPE in restaurants and bars?
When should face shields be used?
What more should employers know about PPE?
Quiz
Final Exam
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