COVID-19 Prevention - Control Planning, Implementation and Auditing in Manufacturing.
Prerequisites: none
Scope: This training and certification is for Planning, Implementation and Auditing for COVID-19. This require understanding of some of the key regulatory requirements, developing Control Plans, Implementation and Continous Monitoring by Auditing and Viglance.
Who should take the course: Businesses and Employers who need to comply with the related regulatory requirements and train/certify its employees for minimizing the COVID-19 risks to its employees, customers and other stake holders.
Employers should consider training: Management, Internal Auditors, Quality Management staff, COVID-19 Team, Safety Team, Safety Managers, Safety Coordinators, Project Managers, Manufacturing, Engineering, Warehouse, and other key personnel including personnel in Purchasing, Sales, Customer Service departments.
Course Time Period: Average time: 3-6 hours. One can take training at their own pace. You can logon and logout as many times as needed. You can re-take the exam as many times as necessary until you pass the exam and an online certificate is issued.
Contents:
Introduction
What is COVID-19?
How does the virus spread?
What is needed for workers at higher risk of serious illness?
What are key requirements that Manufacturing should consider?
Scope
References
Terms and Definitions
Exposure Risk Among Manufacturing Workers:
What are the COVID-19 exposure risk among manufacturing workers?
What are the distinctive factors that affect workers’ risk for exposure to COVID-19 in manufacturing workplaces?
What are the other distinctive factors that may increase risk among workers include?
QUIZ
Create a COVID-19 assessment and control plan
How to create a COVID-19 assessment and control plan for manufacturing?
QUIZ
Controls
What controls can be used for worker infection prevention?
What is an effective approach in removing or reducing hazards?
What is Elimination and Substitution?
QUIZ
Engineering Controls
What are Engineering Controls?
How to set up Engineering controls for COVID-19 prevention?
How to align manufacturing workstations?
QUIZ
Key Strategies
What are key strategies to prevent COVID-19 infection for employees?
What are key strategies that employers should use to prevent COVID-19 infection among employees in manufacturing?
QUIZ
Administrative Controls
What are Administrative Controls and PPE?
What are the administrative controls recommended to promote social distancing?
What are some of the CDC recommendations for Cloth face coverings in manufacturing work?
What are the requirements for employers for enforcing cloth face coverings in the workplace?
How to educate and train workers and supervisors about how they can reduce the spread of COVID-19?
QUIZ
Cleaning and Disinfection in Manufacturing
What are some of the best practices that employers should follow for Cleaning and disinfection in manufacturing?
QUIZ
Screening and Monitoring Workers
What areas and when employers should consider developing and implementing a comprehensive screening and monitoring strategy aimed at preventing the introduction of COVID-19 into the work site?
How to develop screening of COVID-19 in the Manufacturing?
What are options to screen workers for COVID-19?
QUIZ
Managing Sick Workers
How should sick workers in manufacturing be managed?
QUIZ
Addressing Returning to Work
How should employers manage returning to work in manufacturing workplaces?
QUIZ
Personal Protective Equipment
When do employers know if PPE is necessary?
How employers should train employees the use of PPE in Manufacturing?
When should face shields be used?
What more should employers know about PPE?
Exam (upon passing the exam, a certificate will be issued online)
Note: Course based on Guidance from CDC and the Occupational Safety and Health Administration (OSHA). For the lattest updates refer CDC. and OSHA websites.